2026-2027 Season Hours
October
Monday-Friday: 8am-5pm
November - February
Monday-Friday: 8am-6pm
Saturday: 9am-5pm
Sunday: 12pm-4pm
2026-2027 Holiday Hours
Thanksgiving Day: CLOSED
Christmas Eve: 8am to 2pm
Christmas Day: CLOSED
New Year’s Eve: CLOSED
New Year’s Day: CLOSED
Due to limited space, and in an effort to maintain reasonable processing times, skinning services are no longer available.
WE WILL ONLY ACCEPT QUARTERED OR BONELESS ANIMALS FOR PROCESSING.
*Drop Offs Will Not be Accepted After March 1, 2027.*
Pick Up is only available during our published hours. We will not have anyone on site outside of these times.
Beginning March 1st, Pick Up Will Only be Available Between 8am-5pm Monday-Friday.
The LAST DAY to Pick Up Orders for the 2026-2027 Season is March 31, 2027.
Give us a call or email us today!
Wild Game Processing: 979-272-1337
Email: snookwildgame@slovacek.com
![Snook_Wild_Game_Contact_QR_Code (4)[49]](https://www.slovacek.com/wp-content/uploads/2023/12/Snook_Wild_Game_Contact_QR_Code-449-scaled.jpg "Snook_Wild_Game_Contact_QR_Code (4)[49]")
Processing Notes
Due to limited space, and in an effort to maintain reasonable processing times, skinning services are no longer be available. We Will Only Accept Quartered or Boneless Animals for Processing.
WE ARE NO LONGER PROCESSING WILD HOGS. We apologize for the inconvenience.
Per Pound Processing Prices are based on weight of meat dropped off.
All steaks and smoked sausage are vacuum packed and labeled at NO extra charge!
Please remember, on average, a deer’s backstrap weighs 3-5 pounds after being trimmed.
All Smoked Sausage is mixed with 50% Deer and 50% Lean Pork, unless otherwise specified.
When having sausage made, we suggest mixing up to 50% domestic pork. The addition of domestic pork will add to the juiciness and flavor of your sausage.
Product Prices listed for Smoked Sausage are based on ring style sausage. If you prefer to have your sausage made into links, we are happy to provide that option for an additional charge of 20¢ per lb.
Batch Minimums are 30 lbs. for Smoked Sausage and 20 lbs. for Summer Sausage.
Our Snack Sticks are made with Beef & Venison. Snack Sticks are priced by Green Weight and the finished weight will be approximately 75% of the Green Weight.
A $100.00 deposit will be required for EACH drop-off ticket.
All forms of payment are accepted.
2026-2027 Processing Prices
* Prices Are Subject To Change
Quartered
Processing (Deer & Exotics) - $1.39 lb.
*Processing Price Includes Deboning, Tenderizing, Ground Burger, Steaks, & Packaging.Boneless
Processing (All) - $10.00 ea.
Grinding Only (All) - $2.49 lb.
*Processing Price Includes Tenderizing, Ground Burger, Steaks, & Packaging.
2026-2027 Product Prices
Smoked Sausage
Regular
$4.79 lb.
Spicy (Crushed Red Pepper)
$4.79 lb.
Jalapeño
$4.99 lb.
Garlic Green Onion
$5.79 lb.
Jalapeño Cheddar
$5.79 lb.
Garlic Pepper Jack
$5.79 lb.
Red Bell Pepper & Gouda
$5.79 lb.Summer Sausage
Original
$5.99 lb.
Jalapeño Cheddar
$6.29 Ib.Snack Sticks (Beef & Venison)
*Snack Sticks are Priced by Green Weight.
Original
$12.99 lb.
Pepper Jack
$13.29 Ib.Pan Sausage
Original
$3.99 lb.
Spicy Original
$3.99 Ib.
Maple
$3.99 Ib.
Spicy Maple
$3.99 Ib.
Italian
$3.99 Ib.Specialty Items
Smoked Boudin
$5.99 lb.
Deer Huevos (4 Pack)
$12.99 ea.
Fully Cooked Brick Chili
$25.00 ea.
*(8) Individual 1 lb. Packages
Important Handling Information
It is extremely important that you take appropriate care of your animal and maintain proper safety temperatures prior to, and while traveling to, our processing facility for drop off. For quartered and boneless animals, place meat inside a cooler filled with ice or dry ice. This will help ensure you get the most meat out of your processing, as we will dispose of any meat we feel may have spoiled. Bloodshot meat will also be disposed of.
Please be sure to fill out your tag completely and immediately at the site of your kill and keep the tag with the meat at all times. We are required to keep the tag with the meat at the time of drop-off. For additional information on Hunting Regulations in Texas, Please visit: https://tpwd.texas.gov/
Drop Off & Pick Up
Our Processing Facility is only staffed during our published hours. During the season, customers are welcome to drop off outside of these times, as needed. Please follow the After Hours Drop Off Instructions posted outside the cooler door. If you drop off after hours, we will contact you within 24 hours to confirm we received your drop off, take your order, and collect payment for your deposit.
You will receive a confirmation text when your order is ready. Due to limited freezer space, once you receive your Pick Up Notification, we kindly ask that you pick up your entire order as soon as possible. All items in your order must be picked up together.
ALL ORDERS NOT PICKED UP WITHIN 14 DAYS OF NOTIFICATION WILL INCUR A $5.00 PER DAY STORAGE FEE, OR WILL BE DONATED, UNLESS SPECIAL ARRANGEMENTS HAVE BEEN MADE IN ADVANCE.
Pick up is only available during our published hours. We will not have anyone on site outside of these times. *Please note any special Holiday Hours listed at the top of this page.
No Drop Offs will be accepted after Monday, March 1, 2027.
Beginning March 1st, Pick Up will only be available between 8am-5pm Monday-Friday. The LAST DAY to pick up orders for the 2026-2027 Season is March 31, 2027.
Specialty Items & Customer Favorites
We're excited to bring back two customer favorites from recent seasons: Maple Pan Sausage and Spicy Maple Pan Sausage. These delicious specialty blends are the perfect addition to any breakfast table, at camp or at home! We will continue to offer several of our most popular specialty items, including our Brick Chili, Deer Huevos, and Smoked Boudin. Our Brick Chili is made with Slovacek's secret Chili Seasoning and includes (8) 1 lb. packages of fully cooked venison chili, making it easy to serve up a warm, hearty meal on those cold fall and winter days. For something truly unique, try our Deer Huevos. Fresh jalapeños stuffed with cream cheese are encased in our savory venison pan sausage and finished with a bacon wrap, creating the perfect balance of flavor and heat. Packaged in sets of four, these crowd-pleasing favorites are ideal for the grill, whether you're returning from a hunt or gathering with family and friends to watch the big game. And if you want to spice up your sausage selection this year, don't forget our Smoked Boudin. Keep a little variety on hand in the deep-freeze with this Cajun staple, so the good times never stop rolling!
Note About Wild Hogs
We are no longer processing Wild Hogs. We apologize for the inconvenience.
