2025-2026 October Hours
October
Monday-Friday:
8am-5pm
2025-2026 Season Hours
November - February:
Monday-Friday: 8am-6pm
Saturday: 9am-5pm
Sunday: 12pm-4pm
Please Note: This season, due to limited space, and in an effort to maintain reasonable processing times, skinning services will no longer be available.
*We will only accept skinless Quartered or Boneless animals for processing.
*Drop Offs Received After February 2026, will Not be Processed Until the Start of the 2026-2027 Season.
Give us a call or email us today!
Wild Game Processing: 979-272-1337
Email: snookwildgame@slovacek.com
![Snook_Wild_Game_Contact_QR_Code (4)[49]](https://www.slovacek.com/wp-content/uploads/2023/12/Snook_Wild_Game_Contact_QR_Code-449-scaled.jpg "Snook_Wild_Game_Contact_QR_Code (4)[49]")
Processing Notes
This season, due to limited space, and in an effort to maintain reasonable processing times, skinning services will no longer be available. We will only accept SKINLESS quartered and boneless animals for processing.
We will accept wild hogs during deer season, but we will not mix your hog meat with venison. Wild hogs will not be accepted March - September. Click Here for More Info.
All steaks and smoked sausage are vacuum packed and labeled at NO extra charge!
Please remember, on average, a deer’s backstrap weighs 3-5 pounds after being trimmed.
When having sausage made, we suggest mixing up to 50% domestic pork. The addition of domestic pork will add to the juiciness and flavor of your sausage.
All smoked sausage mixes are a 50% deer, 50% lean pork mix.
On smoked sausage, pricing is based on ring style. If you would prefer to have your sausage in a link style, we would be happy to do so for a 20¢/lb charge.
All smoked sausages have a 30 lb. minimum batch and summer sausages have a 20 Ib. minimum.
Snack Sticks dried weight is approximately 75% of the green weight and are made with beef only.
A $100.00 deposit will be required for each drop-off ticket.
We accept all forms of payment.
2025-2026 Processing Prices
* Prices Are Subject To Change
Quartered
Processing (Deer & Exotics) - $1.19 lb.
Processing (Wild Hogs) - $1.39 lb.
*Processing Price Includes Deboning, Tenderizing, Ground Burger, Steaks, & Packaging.Boneless
Processing (All) - $10.00 ea.
Grinding Only (All) - $2.29 lb.
*Processing Price Includes Tenderizing, Ground Burger, Steaks, & Packaging.
Smoked Sausage
Regular
$4.59 lb.Spicy (Crushed Red Pepper)
$4.59 lb.Jalapeño
$4.79 lb.Jalapeño Cheddar
$5.49 lb.Garlic Green Onion
$5.49 lb.Garlic Pepper Jack
$5.49 lb.Gouda
$5.49 lb.Green Chile Gouda
$5.49 lb.
Pan Sausage
Original
$3.99 lb.Spicy Original
$3.99 Ib.Italian
$3.99 Ib.Maple Pan
$3.99 Ib.Spicy Maple Pan
$3.99 Ib.
Summer Sausage
Original
$5.49 lb.Jalapeño Cheddar
$5.89 Ib.
Snack Sticks (Beef & Deer)
Original
$12.99 lb.Pepper Jack
$13.29 Ib.
(Snack Sticks are Priced by Green Weight)
Specialty Items
Boudin
$4.99 lb.Deer Huevos (4 Pack)
$12.99 ea
(Fresh Jalapeños Stuffed with Cream Cheese, Surrounded
by Venison Pan Sausage & Wrapped in Bacon)Fully Cooked Brick Chili
$25.00 ea
(8 Individual 1lb. Packages)
Important Handling Information
It is extremely important that you take appropriate care of your animal and maintain proper safety temperatures prior to, and while traveling to our processing facility for drop off. For quartered deer, place meat inside a cooler filled with ice or dry ice. This will help ensure you get the most meat out of your processing, as we will dispose of any meat we feel may have spoiled. Bloodshot meat will also be disposed of.
Please be sure to fill out your tag completely and immediately at the site of your kill and keep the tag with the meat at all times. We are required to keep the tag with the meat at the time of drop-off. For additional information on Hunting Regulations in Texas, Please visit: https://tpwd.texas.gov/regulations/outdoor-annual/hunting/general-regulations/after-killing-a-deer/.
Drop Off & Pick Up
Once you receive notification that your order is ready, we kindly ask you to pick up all items as quickly as possible, due to limited freezer space.
ALL ORDERS NOT PICKED UP WITHIN 14 DAYS OF NOTIFICATION WILL INCUR A $4.00 PER DAY STORAGE FEE, OR WILL BE DONATED , UNLESS SPECIAL ARRANGEMENTS HAVE BEEN MADE IN ADVANCE.
Note About Wild Hogs
We will accept wild hogs during deer season, but we will not mix your hog meat with venison. Wild Hogs will not be accepted March - September.
When dealing with wild hogs, we like to think of the saying "You are what you eat!" We feel this is also very true with wild pork. We will no longer mix wild pork with your venison, as wild pork can often have a strong odor, and in some cases, an undesirable flavor.
Specialty Items & Customer Favorites
This year, we are excited to bring back two of last season's favorite new items! Our Maple and Spicy Maple Pan Sausages are the perfect addition to any breakfast! We will continue to offer several specialty items, including Brick Chili and Deer Huevos! Brick Chili is made with Slovacek's secret Chili Seasoning and includes (8) 1 lb. packages of fully cooked venison chili. Our Deer Huevos are another unique creation that consist of fresh jalapeños, stuffed with cream cheese, surrounded by venison pan sausage and wrapped with bacon. These come packaged in sets of (4) and are perfect for the grill or at the camp. Our Boudin has also become very popular over the years, so give that a try this season as well!