SLOVACEK SAUSAGE HISTORY

When Slovacek Sausage first opened its doors back in 1957, it was built on incredible taste and treating everyone like family. Everyone knew “Uncle” John Slovacek as their friendly neighbor that made the best sausage in town. He loved to see people enjoying the fruits of his labor and after some encouragement from his biggest fans, John decided to make a career of his famous sausage. After many successful years under Uncle John, Tim Rabroker purchased the company and took the reins. He and his staff continued to spread love for great sausage around the state. With over 40 years of experience in the meat industry and a degree from Texas A&M University in Food Science and Technology, Tim and his team have brought us to where we are today. Slovacek provides millions of pounds of sausage to customers in 35 states across the US and stretches as far as Aruba. Over the last 25 years, we have placed great emphasis on improved technology and the highest production standards. While striving for improvements, the tried and true Czech style recipes John Slovacek created so many years ago, have remained untouched. Every time you bite into our sausage we hope you’re reminded of our deep roots and that we’ve put a smile on your face. After all, Slovacek does mean “I love you” in sausage!