• 1/2 cup Crisco
• 2 cup warm water
• 1/2 cup suger
• 1/2 tsp salt
• 6 cup flour
• 2 pkg. yeast
• 2 lb Slovacek Sausage cut in slices
• 15 oz of Bovarian sour kraut (sweetened with 4 tbs. sugar)
  

Dissolve 2 pkg yeast in 2 cups warm water. Combine shortening, sugar and salt with dissolved yeast and stir in 6 cups of flour. Place in greased bowl and place in ice box. Chill 3 to 4 hours, then shape and let rise. Pinch small amount of dough each time and spread out. Center 1/8 pound of sausage on dough and add a heaping tablespoon of sour kraut. Wrap dough and place in pan seam side down. Bake at 400 degrees for 15-20 minutes.